Pacojet Welcome to Pacojet - when cooking became Swiss. « natural-flavours
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Pacojet is a revolutionary device that transforms ordinary cooking into culinary magic. Pacotizing enables chefs to ‘micro-puree’ deep-frozen foods into an ultra-light mousse, cream or sauce without thawing – capturing the natural flavours and nutrien
pacojet paco jet paco jet pacojet 1 pacojet 2 professional chef cooking kitchen device
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